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  • Product Info

    Our organic, stone-ground Spelt Flour is delicious, nutritious, and very versatile. In fact, you can substitute it for All-Purpose Flour in most recipes. Because Janie's Mill Spelt Flour is a whole-kernel flour (100% extraction), your cookies, quick breads, pancakes and other favorites have 100% of the taste and nutrition of the whole grain. 

    Spelt is an ancient grain, an 8,000-year-old relative of durum wheat that originated in present-day Iran. From the near-East, it spread rapidly throughout Europe, becoming especially popular in Germany. Spelt has never been hybridized, so has retained its wholesome nutrient profile.

  • Great to Use In:

    Quick Breads, Muffins, Biscuits, Scones, Cookies, and in Sourdough and Yeast Breads

  • Milled From:

    Organic Spelt (Ancient relative of Durum Wheat)

  • Protein:

    10.3%

  • Extraction:

    100%

  • Moisture:

    12.3%

  • Ash Content:

    2.0%

  • Falling Number:

    352/sec

  • more info:

    Whole Kernel. Medium Gluten Potential.

Customer Reviews

Based on 8 reviews
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J
Joan Donahue
Delicious.

Spelt flour adds a unique delicious flavor to any bread I make.

R
Rebecca L
Awesome!

This is my not so secret, secret ingredient for cloud-like focaccia. It allows my dough to relax just enough to fill every crispy corner. The flavor and aroma it adds is just intoxicating.

D
Danielle CS
Wonderful, versatile spelt

I ran out of whole wheat flour as I was baking an olive oil cake, and substituted it with Janie’s Mill spelt flour. It was moist and delicious.
I just baked a delicious sourdough batard using JM high protein bread flour and spelt flour. Spelt is none of my very favorite flours.

s
susan krohn
Speltacular

Very pleased with flour and have already baked bread multiple times. Very economical price and high quality

V
VALENTINA RUTSTEIN
Another very good product

I became a customer of this company recently, but all the products that I tried I really liked, and the final results were perfect. Besides, really love the customer service, for me, it is very important to have nice people behind the products, As long as I will be a baker, will be using this company,

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!