Spelt flour adds a unique delicious flavor to any bread I make.
This is my not so secret, secret ingredient for cloud-like focaccia. It allows my dough to relax just enough to fill every crispy corner. The flavor and aroma it adds is just intoxicating.
I ran out of whole wheat flour as I was baking an olive oil cake, and substituted it with Janie’s Mill spelt flour. It was moist and delicious.
I just baked a delicious sourdough batard using JM high protein bread flour and spelt flour. Spelt is none of my very favorite flours.
Very pleased with flour and have already baked bread multiple times. Very economical price and high quality
I became a customer of this company recently, but all the products that I tried I really liked, and the final results were perfect. Besides, really love the customer service, for me, it is very important to have nice people behind the products, As long as I will be a baker, will be using this company,
Certifications You Can Trust
We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill. They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!