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Our organic, stone-ground Spelt Flour is delicious, nutritious, and very versatile. In fact, you can substitute it for All-Purpose Flour in most recipes. Because Janie's Mill Spelt Flour is a whole-kernel flour (100% extraction), your cookies, quick breads, pancakes and other favorites have 100% of the taste and nutrition of the whole grain. It's high enzymatic activity also makes it a great flour for your sourdough starter.
Spelt is an ancient grain that was domesticated around 5,000BC. It has never been hybridized for high yields, and so has retained its wholesome nutrient profile. It is particularly rich in important minerals such as zinc, iron, phosphorus, copper, and magnesium.
Great to Use In:
used in pancakes, could tell it was very fresh flour. jury is still out. going to try some bread.
I always use my great grandma's pancake recipe, and substituting spelt makes truly Perfect Pancakes (and probably closer to how hers tasted)! For my Pullman loaf bread, subbing in a third to a half of spelt instead of all-purpose makes a great sandwich bread. Thanks Janie's for all your wonderful products!
I use spelt flour in my sourdough starter. It makes such a perfect light starter.
I love Janie’s Mill, have been ordering flour for several years now. Organically grown grains are so important. I only wish the spelt flour came in 10lb bags AND that the smaller bags were not plastic lined…The resealable bag doesn’t even work, just go with the brown paper bag that is compostable!
Exceptional quality, great service, will purchase again.
Certifications You Can Trust
We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill. They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!