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Organic Spelt Flour

$6.85 Regular Price

  • Product Info

    Our organic, stone-ground Spelt Flour is delicious, nutritious, and very versatile. In fact, you can substitute it for All-Purpose Flour in most recipes. Because Janie's Mill Spelt Flour is a whole-kernel flour (100% extraction), your cookies, quick breads, pancakes and other favorites have 100% of the taste and nutrition of the whole grain.

    Its high enzymatic activity also makes it a great flour for your sourdough starter.

    Spelt is an ancient grain that was domesticated around 5,000BC. It has a robust s nutrient profile, and is particularly rich in important minerals such as zinc, iron, phosphorus, copper, and magnesium. It also has plenty of vitamins and fiber!

  • Great to Use In:

    Quick Breads, Muffins, Biscuits, Scones, Cookies, and in Sourdough and Yeast Breads

  • Milled From:

    Organic Spelt (Ancient relative of Durum Wheat)

  • Protein:

    10.1%

  • Extraction:

    100%

  • Moisture:

    12.8%

  • Ash Content:

    1.7%

  • Falling Number:

    326/sec

  • more info:

    Whole Kernel. Medium Gluten Potential.

Customer Reviews

Based on 44 reviews
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P
Paul Masek
Great all round flour!

Organic Spelt flour is wonderful for anything that calls for all purpose flour. Its also great to add to bread. I usually substitute 15-20% of the amount of bread flour in the recipe with Spelt flour for a bread that's still light and tender, but with a lovely nutty, whole wheat flavor.

A
Allison
Spelt used for anything

I ordered a 1.5lb bag of spelt and used for basic baking (pancakes, pita etc.) it was easy to substitute for “off-the-shelf” flour, the taste was very flavorful and the texture was delightful. In fact, my family said it was the best they’ve ever had. IMO, there was no learning curve unlike perhaps Einkorn. I’d highly recommend this product and I will order and gift this again.

J
Jacquelyn Wolski
Use as All Purpose

This flour is a wonderful substitute for all purpose flour. It gives such a depth of flavor that when you eat something that's been baked with regular all purpose it tastes so bland. I love using it in my baked goods like cookies, banana bread, etc. Plus I love all the nutrients you get with this flour!

J
Juanita Mientke
Happy Flour

I am happy you are close.

G
Gloria Luz Cano
Delicious discovery

I am exploring yet this flour , but the first bread that I made were a delicious surprise.
Thanks

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Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!