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  • Product Info

    Our organic, stone-ground Spelt Flour is delicious, nutritious, and very versatile. In fact, you can substitute it for All-Purpose Flour in most recipes. Because Janie's Mill Spelt Flour is a whole-kernel flour (100% extraction), your cookies, quick breads, pancakes and other favorites have 100% of the taste and nutrition of the whole grain. It's high enzymatic activity also makes it a great flour for your sourdough starter.

    Spelt is an ancient grain that was domesticated around 5,000BC. It has never been hybridized for high yields, and so has retained its wholesome nutrient profile. It is particularly rich in important minerals such as zinc, iron, phosphorus, copper, and magnesium.

  • Great to Use In:

    Quick Breads, Muffins, Biscuits, Scones, Cookies, and in Sourdough and Yeast Breads

  • Milled From:

    Organic Spelt (Ancient relative of Durum Wheat)

  • Protein:


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  • more info:

    Whole Kernel. Medium Gluten Potential.

Customer Reviews

Based on 21 reviews
abdul arsalan
spelt organic whole flour

spelt organic whole flour was the best flour we have ever had in our 75 years life on this earth

Tabitha Brownell
Great addition to many baked goods

I have used Spelt in just about everything at this point! Muffins, sourdough, scones, and the most popular according to my family is my chocolate chip cookies with spelt. There have been several times that I was low on a certain flour and just added spelt because I had it. I have never been disappointed with the texture or flavor that comes with adding it to my bakes. The added nutritive value is always a plus in my book!

Avi Israel
Shipping is expensive, but worth it!

My husband and I love ordering from here, but we're super conscious of food waste and we don't want a whole sack of it to go bad if we don't use it quickly enough. So, we end up making small orders and paying as much for shipping as the product. But, even though that's unfortunate, it's undeniably good!

Francisco Ayala
Spell Flour is great

If you like bread then get some Spell flour and mix some Emmer flour in it and you will never buy bread again.
I recommend These Flours for anyone who loves to Bake.

Eric Jergensen
Southern Spelt Biscuits

Love this spelt flour for flavorful southern-style biscuits. The low gluten is perfect for biscuits. I eat them with a little (real) maple syrup because gravy masks the rich spelt flavor. Also good for sourdough pancakes. Those are great with butter and honey.

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!