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Organic Whole-Kernel Bread Flour

$5.25 Regular Price

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  • Product Info

    This 100% extraction organic bread flour has a high protein level and strong gluten to create an elastic dough that holds up well to long fermentation, and results in deeply flavored and densely textured loaves.

  • Great to Use In:

    Sourdough and yeasted bread, long fermentation bread, country loaves, hearty medium crumb loaves

  • Milled From:

    Organic Hard Red Spring Wheat

  • Protein:

    12.6%

  • Extraction:

    100%

  • Moisture:

    11.7%

  • Ash Content:

    1.7%

  • Falling Number:

    390/sec

  • more info:

    N/A

Customer Reviews

Based on 58 reviews
95%
(55)
2%
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T
Tom
What flavor!

I use a 45% Whole Kernel Bread flour, 45% Red Fife, and 10% Einkorn. The flavor is amazing. Know your flour weight by fluffing, spoon into measuring cup, scape even and weigh. Depending on the mill stones the weights per cup may not be exactly what is posted.

S
Suzy
Obsessed!

To be honest I don’t understand what makes it “whole-kernel” and how it’s different than the Red Fife flour I bought, but wowza! Does it make an exceptional loaf of sourdough bread! So far I have split it with the all-purpose, but I’m excited to raise my ratio of this flour to see what happens. I can’t believe the rise I get on 100% extraction flour!

R
Rodney Robinson
first time using this flour

I added some of this flour along with the high protein flour as a substitute for king arthur bread flour in a recipe I have made several times in the past. The flavor improved a LOT. Very impressed with this flour. Can't wait to add it to other recipes. Next time I will go with a little higher precent of this and less of high protein, sticking with the enough of high protein as this flour is a bit low in protein. Will be fun to experiment with mixes to see how much I can get away with using.

E
Erin Q
Great Flavor!

This is my new favorite! I add about 20% to my AP flour on my Sourdough and it’s great!

T
Tina S.
Great structure and deep flavor

This flour makes very flavorful bread with lots of gluten development. I was nervous it would get dense and chewy but it was just right

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Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!