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  • Product Info

    Our organic rye berries are popular for milling, malting, distilling, and using in grain bowls. To prepare the whole grain, simply measure out the desired amount of rye berries into a saucepan and add three to four times as much water and salt to taste. Bring to a boil, reduce heat, cover, and simmer for about an hour or until tender. Drain and set aside to cool, or serve immediately in a breakfast bowl, dinner grain bowl, or salad. Try this rye berry salad, and feel free to substitute whatever herbs, nuts, or fruits you have on hand.

     

  • Great to Use In:

    Grain bowls, Pilafs, Soups and stews, and for Home milling, malting, and distilling.

  • Milled From:

    Organic Rye Berries

  • Protein:

    6.0%

  • Extraction:

    N/A

  • Moisture:

    12.3%

  • Ash Content:

    N/A

  • Falling Number:

    N/A

  • more info:

    Rye

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!