Samplers & Gifts
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The Perfect Loaf, by Maurizio Leo
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Bread Head, by Greg Wade
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Mastering Bread, by Marc Vetri and Claire Kopp McWilliams
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Grist, by Abra Berens
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Evolutions in Bread by Ken Forkish
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Mother Grains: Recipes for the Grain Revolution, by Roxana Jullapat
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In Search of the Perfect Loaf: A Home Baker's Odyssey, by Samuel Fromartz
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Sourdough Baking with Kids, by Natalya Syanova
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The Ark of Taste: Delicious and Distinctive Foods that Define the U.S.
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Heritage Baking, by Ellen King
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Advanced Bread Baking at Home, by Daniele Brenci
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Artisan Sourdough Made Simple, by Emilie Raffa
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The New Bread Basket, by Amy Halloran
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Pancake Papers, by Amy Halloran
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Vegan Whole Grain Baking, by Annie Clapper
Certifications You Can Trust
We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill. They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!
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