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  • Product Info

    Our organic Sifted Durum adds a warm, rich flavor and aroma to your sweet and savory baked goods. This finely milled flour is sometimes called "extra fancy durum flour" or "semolina rimacinata" (twice-milled semolina). It's perfect for yeast and sourdough breads, as well as for finer-textured pasta, and rustic cookies or cakes. We mill this flour from Durum, an ancient grain closely related to Emmer. It's very high in protein, but has lower gluten potential than our High-Protein Flour.

    Sifted Durum is very versatile, and you can substitute it for about 30% of the bread flour you normally use in yeast or sourdough breads. It also adds a rich taste and golden color to cakes, cookies, biscuits, quick breads and more. Here are some great recipes we developed especially for our Sifted Durum:

    Apple and Almond Cake, recipe by Martin Sorge, winner of the Great American Baking Show!

    Sifted Durum Sourdough

    Crunchy Golden Biscuits

    Zesty Orange Crumb Cake

    Linzer Cookies

    Egg Gnocchi


  • Great to Use In:

    Pasta, Pizza, Pita, Chapati, Rustic Sourdough Breads, Yeasted Breads

  • Milled From:

    Organic Durum (Ancient Hard Spring Wheat)

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  • more info:

    Durum flour does best with increased hydration and a longer autolyse

Customer Reviews

Based on 12 reviews
Gail Goodall
Can’t wait!

I’m so excited to get this Durham wheat! I ordered 2, 25 pound bags. I love baking bread but haven’t had a chance to use it yet with thanksgiving and birthdays and I am still canning. I order a new pasta machine so as soon as it arrives I will be making fresh pasta! Everything I have ordered from Janie’s has been amazing so I am sure this will be as well! Thank you for such great products! Happy Holidays!

Denise Graham

I combine this and your pizza flour for delicious pizza crust. A big hit in our house.

Sherron Neal-Putman
Best price I ever got

I had to grab 5 bags for the price and although I haven't used any yet I do plan to do a lot of baking during the holidays.


I mixed a 3lb. bag of High Protein Flour with 1.4lb. of Sifted Duram Flour. Then I made a basic sweet dough recipe and made the most delicious pizza crust I have ever made and tasted! With the other half of that dough, I made a regular loaf of bread! Best texture of bread EVER! Simply AMAZING RESULTS and WORTH EVERY SINGLE PENNY! I was lucky enough to purchase a 25lb. bag on sale of the Sifted Durum flour and a Baker's Package of Flour! I also ordered a package of that MARVELOUS YEAST! The recommendation of keeping your yeast in the freezer is simply the smartest way to keep yeast for a long, long time! I was so pleased with the results of my first purchase from Janie's Mill that I just made a second purchase and will soon be ready for baking wonderful breads and cookies for Christmas Gift Baskets! One thing I can say with 100% confidence is "I Could Taste The Difference in my Bread Products"! Well . . . I've got another 100 pounds of flour coming . . . JANIE'S MILL ROCKS!!!!! God Bless!!! P.S. You'll Make The Best Darn Bread You EVER MADE!!!!!

Best pizza in a while

First use after using store bought 00 and ‘semolina’. Needed to add water to about 80%. This Durum is amazing with 50/50 all purpose and a tad of Glen. I wanted a place where shipping to NJ didn’t break the bank. Looking forward to Janie’s continued quality grains. So glad I found this Mill.

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!