Free Shipping on retail orders over $100, use code FREESHIPPING100

(Excludes AK, HI, and Wholesale)

  • Product Info

    Our organic Sifted Durum adds a warm, rich flavor and aroma to your sweet and savory baked goods. This finely milled flour is sometimes called "extra fancy durum flour" or "semolina rimacinata" (twice-milled semolina). It's perfect for yeast and sourdough breads, as well as for finer-textured pasta, and rustic cookies or cakes. We mill this flour from Durum, an ancient grain closely related to Emmer. It's very high in protein, but has lower gluten potential than our High-Protein Flour.

    Sifted Durum is very versatile, and you can substitute it for about 30% of the bread flour you normally use in yeast or sourdough breads. It also adds a rich taste and golden color to cakes, cookies, biscuits, quick breads and more. Here are some great recipes we developed especially for our Sifted Durum:

    Apple and Almond Cake, recipe by Martin Sorge, winner of the Great American Baking Show!

    Sifted Durum Sourdough

    Crunchy Golden Biscuits

    Zesty Orange Crumb Cake

    Linzer Cookies

    Egg Gnocchi


  • Great to Use In:

    Pasta, Pizza, Pita, Chapati, Rustic Sourdough Breads, Yeasted Breads

  • Milled From:

    Organic Durum (Ancient Hard Spring Wheat)

  • Protein:


  • Extraction:


  • Moisture:


  • Ash Content:


  • Falling Number:


  • more info:

    Durum flour does best with increased hydration and a longer autolyse

Customer Reviews

Based on 19 reviews
Jennifer Blackburn
A learning experience with sifted durum flour

I tried the tartine recipe and bought the flour to learn and expand my knowledge of the difference kinds. In retrospect I erroneously thought the bread would be less dense...and while I loved working with the dough (it was soft and lovely and almost luxurious) and the loaves came out very nicely, I prefer a more open crumb. But the experimentation will go on. The bread does have a great flavor and toasts wonderfully.

John Q. Public
Great flour, Many uses

Very high absorption rate - ideal for mixing with a lower protein flour like the dark rye, and still maintaining a higher hydration. Nice color, excellent flavor. Ideal for larger long-lasting naturally-leavened miches/boules - Recommend a portion of the mix to be AP or WW.

matias gutierrez

Excellent product, I used it for croissants and country sourdough loaf. unique flavor and aroma perhaps. Crust color 🙌

Cynthia Shaffer
Durum sifted flour

Wonderful flower to work with. Makes great pizza, sweet rolls, and savory rolls.

Emily Young
Great Overall

It’s my first time cooking with durum, and overall I think this is good quality as all of the Janie’s Mill products! I purchased during a good sale, now am trying to find ways to use it. I have made a couple loaves of bread, and if it’s new to you like it was to me, expect the bread to have a completely unique taste compared to what you’re used to—kind of nutty. Nonetheless, I’m satisfied with the product and excited to continue to find different ways to bake with it.

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!