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Organic Sifted Durum Flour


  • Product Info

    Our organic Sifted Durum is a finely milled flour that is sometimes called "extra fancy durum flour" or "semolina rimacinata" (twice-milled semolina). It's perfect for fine-textured, airy baked goods, as well as for finer-textured pasta. This flour is milled from Durum, an ancient grain closely related to Emmer, and is very high in protein (16.1%).

  • Great to Use In:

    Pasta, Pizza, Pita, Chapati, Rustic Sourdough Breads, Yeasted Breads

  • Milled From:

    Organic Durum (Ancient Hard Spring Wheat)

  • Protein:

    16.1%

  • Extraction:

    N/A

  • Moisture:

    11%

  • Ash Content:

    1.3%

  • Falling Number:

    600/sec

  • more info:

    Durum flour does best with increased hydration and a longer autolyse

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!