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  • Product Info

    Our organic Sifted Durum will add a warm, rich flavor and aroma to your sweet and savory baked goods. This finely milled flour is sometimes called "extra fancy durum flour" or "semolina rimacinata" (twice-milled semolina). It's perfect for yeast and sourdough breads, as well as for finer-textured pasta, and rustic cookies or cakes. We mill this flour from Durum, an ancient grain closely related to Emmer. It's very high in protein (16.1%), but has lower gluten potential than our High-Protein Flour.

    Sifted Durum is very versatile, and you can substitute it for about 30% of the bread flour you normally use in yeast or sourdough breads. It also adds a rich taste and golden color to cakes, cookies, biscuits, quick breads and more. Here are some great recipes we developed especially for our Sifted Durum:

    Crunchy Golden Biscuits

    Zesty Orange Crumb Cake

    Linzer Cookies

    Egg Gnocchi

     

  • Great to Use In:

    Pasta, Pizza, Pita, Chapati, Rustic Sourdough Breads, Yeasted Breads

  • Milled From:

    Organic Durum (Ancient Hard Spring Wheat)

  • Protein:

    16.1%

  • Extraction:

    N/A

  • Moisture:

    11%

  • Ash Content:

    1.3%

  • Falling Number:

    600/sec

  • more info:

    Durum flour does best with increased hydration and a longer autolyse

Customer Reviews

Based on 6 reviews
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W
WS
Amazing flour

This has become my go to flour for pizza crust. It performs very well at altitude and bakes superbly!

M
Mark F
Very Nice Flour

I had to try the Sifted Durum Sourdough recipe on the website and it did not disappoint. Planning to try some this weekend for homemade pasta.

S
Steffi Shumanova
Great quality as always!

I love the sifted Durum flour! I am using as 30% from my sourdough flour mixture in addition to the High Protein! Very tasty bread!

J
Judith Martin
Best fine durum

I make pasta at home off and on, but this bag of sifted durum wheat seemed to disappear very fast. We were having fresh pasta, or great crostatas every week. It’s a delight to handle. My favorite were the kale/ricotta ravioli, so far….

L
Liz Veele
Amazing flour

I bought a 3lbs bag of this flour. It arrived Thursday and is gone today. I made ravioli and it rolled out silky smooth! I made sourdough and my sour felt like cake batter. Absolutely delicious and a joy to work.

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!