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  • Product Info

    Our organic Sifted Durum will add a warm, rich flavor and aroma to your sweet and savory baked goods. This finely milled flour is sometimes called "extra fancy durum flour" or "semolina rimacinata" (twice-milled semolina). It's perfect for yeast and sourdough breads, as well as for finer-textured pasta, and rustic cookies or cakes. We mill this flour from Durum, an ancient grain closely related to Emmer. It's very high in protein (16.1%), but has lower gluten potential than our High-Protein Flour.

    You can substitute Sifted Durum for Italian-Style Pizza Flour or your favorite bread flour in most recipes. Here are some great recipes we developed especially for our Sifted Durum:

    Zesty Orange Crumb Cake

    Linzer Cookies

    Egg Gnocchi


  • Great to Use In:

    Pasta, Pizza, Pita, Chapati, Rustic Sourdough Breads, Yeasted Breads

  • Milled From:

    Organic Durum (Ancient Hard Spring Wheat)

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  • more info:

    Durum flour does best with increased hydration and a longer autolyse

Customer Reviews

Based on 2 reviews
Liz Veele
Amazing flour

I bought a 3lbs bag of this flour. It arrived Thursday and is gone today. I made ravioli and it rolled out silky smooth! I made sourdough and my sour felt like cake batter. Absolutely delicious and a joy to work.

Yellow Beauty

This is a fantastic flavored flour! Easy to bake with and has amazing oven spring! I use it as a substitute for High Protein flour. The color is more yellow than anything I have ever used but it bakes up beautifully and has a rich aroma and flavor. Crisp crust and open crumb! Make sure you try it.

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!