Recipes using Janie’s Mill Products
Filter Below



Simple Strawberry Cake
This simple cake is also simply delicious, and can be adapted to use any lower-protein Janie's Mill flour, and any seasonal fruit. Enjoy for breakfast, an afternoon snack, or for...
Read MoreCrunchy Oat Granola with Almond Butter
This high-protein granola is packed with nutrient-dense oats, almond butter, flax seed meal, chia seeds, and quinoa--the perfect way to power your day!
Read MoreSimple, Satisfying Granola
Make a big batch of this easy granola, and you'll have a delicious way to start the day, or a healthy snack any time!
Read MoreWhole Wheat Croissants, by Natalya Syanova (Natasha's Baking)
Baker Natalya Syanova created this recipe using Janie's Mill SIfted Artisan Flour and says, "these croissants came out very light, with a beautiful color, and unbelievable flavor!"
Read MoreOld-Fashioned Cornbread
This is the classic cornbread that we grew up with in the Midwest.
Read MorePumpkin Ginger Scones by Heidi Hedeker
These scones are moist, tender, and mouthwateringly delicious!
Read MoreVersatile Whole Grain Berry Salad
If you know how to cook brown rice, you know how to cook whole grains! They're perfect for great grain salads and breakfast bowls.
Read MoreHearty 3-Grain Waffles (or pancakes!)
This recipe uses 3 different stone-ground grains--wheat, corn, and buckwheat--to provide you with crisp, nutty-tasting waffles with good fats and smart carbs!
Read MoreCinnamon Rolls
Who doesn't love soft, warm, fragrant cinnamon rolls?! This simple recipe gives you and your loved ones fluffy rolls that stay pillowy-soft for days -- perfect for a special occasion...
Read MoreWhole Kernel Fig Bars
D.I.Y. Fig Newtons! These delicious fig bars come together easily in a food processor and are a delicious, healthy snack any time of day!
Read MoreBaked Lemon Drop Donuts
Baked donuts. I had no idea they even existed until recently. They are very easy to make and way too easy to eat. Luckily, they are a lot healthier and...
Read MoreEaster Egg Bread
Janie's Mill manager Jill Brockman-Cummings makes this slightly sweet, yeasted bread for breakfast on Easter morning. We suspect that the recipe originates with the Italian side of her family, but...
Read MoreRaisin Bread with Red Fife and Dark Rye
This raisin bread is perfect for breakfast or any time! It's fairly dark (thanks to the molasses) and dense (thanks to the 100% extraction Red Fife and Dark Rye). It...
Read MoreCecilia's Buckwheat Pancakes
These buckwheat pancakes are simple and delicious. Buckwheat, this old and wonderful grain, is a gluten free super seed. Though wheat is part of its name, it is in fact...
Read MoreNew Zealand-Style Scones
New Zealand scones are similar to American-style biscuits and are best eaten hot with butter or jam.
Read MoreHot Breakfast Cereal (porridge) with Cracked Wheat or Rye
This quick and wholesome hot breakfast is filling and full of flavor whether you use Janie's Mill Organic Cracked Wheat or Cracked Rye.
Read MoreHealthy White Cornmeal and Turkey Red Muffins
These quick and easy muffins feature delicious and nutritious heirloom Turkey Red Flour and Creamy White Cornmeal -- perfect for breakfast or a healthy snack any time!
Read MoreEnglish Muffins
Homemade English Muffins are easy to make and SO much better (and healthier) than store bought!
Read MoreEasy Pastry for Sausage Rolls
These sausage rolls are perfect for a light winter lunch when hot, or a summer picnic when cold. They're delcicious when made using Janie's Mill All-Purpose or Silky Smooth Pastry...
Read More