Recipes using Janie’s Mill Products
Filter Below



Whole Kernel Fig Bars
D.I.Y. Fig Newtons! These delicious fig bars come together easily in a food processor and are a delicious, healthy snack any time of day!
Read MoreBaked Lemon Drop Donuts
Baked donuts. I had no idea they even existed until recently. They are very easy to make and way too easy to eat. Luckily, they are a lot healthier and...
Read MoreEaster Egg Bread
Janie's Mill manager Jill Brockman-Cummings makes this slightly sweet, yeasted bread for breakfast on Easter morning. We suspect that the recipe originates with the Italian side of her family, but...
Read MoreRaisin Bread with Red Fife and Dark Rye
This raisin bread is perfect for breakfast or any time! It's fairly dark (thanks to the molasses) and dense (thanks to the 100% extraction Red Fife and Dark Rye). It...
Read MoreCecilia's Buckwheat Pancakes
These buckwheat pancakes are simple and delicious. Buckwheat, this old and wonderful grain, is a gluten free super seed. Though wheat is part of its name, it is in fact...
Read MoreNew Zealand-Style Scones
New Zealand scones are similar to American-style biscuits and are best eaten hot with butter or jam.
Read MoreHot Breakfast Cereal (porridge) with Cracked Wheat or Rye
This quick and wholesome hot breakfast is filling and full of flavor whether you use Janie's Mill Organic Cracked Wheat or Cracked Rye.
Read MoreHealthy White Cornmeal and Turkey Red Muffins
These quick and easy muffins feature delicious and nutritious heirloom Turkey Red Flour and Creamy White Cornmeal -- perfect for breakfast or a healthy snack any time!
Read MoreEnglish Muffins
Homemade English Muffins are easy to make and SO much better (and healthier) than store bought!
Read MoreMeaty Garlic Knots
This delicious mash-up of pigs-in-a-blanket and garlic knots is perfect for breakfast, brunch, or snacks!
Read MoreNew Nordic Cracked Grain Breakfast Cereal
Cracked Rye or Cracked Wheat makes a delicious, nutritious “instant” breakfast cereal.
Read More