Recipes

These beautifully crinkled cookies get their sharp tang from sourdough starter and plenty of blackstrap molasses. Classic holiday spices pair perfectly with Spelt flour, an ancient grain rich in flavor...

Cornbread stuffing is the best stuffing! Quick and easy and delicious!

Our Turkey Red Flour is a natural pairing for toasted pecans in these delicate, melt-in-your-mouth cookies. Use your favorite jam or chocolate in the center for a simple yet elegant...

Buttery-cheesy and wholesome! Made with 3 whole-kernel (100% extraction) Janie's Mill flours, snacking has never been better!

Ready for the BEST Oatmeal-Raisin Cookies ever? Then try this recipe from our friends at Skáld Bakery in St. Louis!

Our highly sifted Italian-Style Pizza Flour, gives you the classic soft and airy brioche texture, PLUS hearty flavors and great nutrition!

This delectable slab pie pairs earthy buckwheat with sweet summer blueberries—soil and sun in pastry form! Well-suited to feeding a crowd, it travels well and disappears quickly!

These classic cinnamon rolls are soft, tender, and full of rich, buttery flavor — perfect for a cozy morning treat, or a snack any time!

These good-dog-approved treats feature our fiber-rich flaked oats and heirloom Turkey Red flour for the great taste and nutrition your canine friends deserve!

This recipe was generously shared with us by Skáld Bakery in St.Louis, MO. Skáld uses 100% Janie's Mill products in their Scandinavian-inspired bakery with Midwestern flair. Their take on the...

This quick pita bread is perfect for dipping in hummus, stuffing with your favorite sandwich ingredients, or enjoying straight from the skillet with ghee and garlic. Made with Italian-style pizza...

Ditch the store-bought puff pastry, and make mouthwatering French Palmiers from scratch with Janie's Mill flours!

This delicious cookie recipe comes to us courtesy of Savannah Slaton, the pastry lead at the award-winning Allez Bakery in Cincinnati, OH. She uses Janie's Mill heirloom Bloody Butcher cornmeal...

This recipe comes from professional chef Lorenzo Boni. Originally from Bologna (which some would say is the food capital of Italy), he has lived in Illinois for many years, and...

These classic bagels made with a rye sponge are from Roxana Jullapat's terrific Mother Grains cookbook.

For tastier, healthier, chunkier granola, use your sourdough discard or starter to ferment the oats overnight before making your granola.

The rich, deep flavors of this Banana Bread recipe from Hewn Bakery come from our heirloom Turkey Red Flour!

This Caramel Corn recipe is utterly delicious and dangerously addictive!

A freshly popped batch of our Organic Butterfly White Popcorn is a healthy, satisfying snack any time of day! 

This simple foolproof recipe gives you a mouthwatering, buttery, flaky pie crust every time!